This course offers a strong, sector-related emphasis on practical skills development beside the development of requisite knowledge and understanding. The qualification allows direct progression to employment as it provides a thorough foundation in the key concepts and practical skills required in the following sectors/jobs: hospitality, licensed retail, food and beverage or leisure and tourism sectors, front of house manager or events manager.


Entry Requirements:

12th Standard plus a Level 4 Diploma in Hospitality or successfully completed the first 2 years of a Hospitality degree plus you need to be able to demonstrate good communication skills / GCSE plus a Level 4 Diploma in Hospitality


What Will I Study?

  • Finance in the hospitality industry

  • Customer service

  • Food and Beverage operations management

  • Marketing in hospitality

  • Human resource management for service industries

  • Brewing science

  • Menu planning and product development

  • External business environment

  • Rooms division operations management etc.

  • Out of the Specialist units, you need choose units with a total credit value of 130 credits

Academy for International                                                  

Science & Research Ltd                                                     

UKPRN: 10057874

VAT 285 8312 75                                                             

United Kingdom                                                                  


Port Rd, Ballyraine,

Letterkenny, Co. Donegal, Ireland

Tel.: +4477-5983-1432



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