Hospitality
This course offers a strong, sector-related emphasis on practical skills development beside the development of requisite knowledge and understanding. The qualification allows direct progression to employment as it provides a thorough foundation in the key concepts and practical skills required in the following sectors/jobs: hospitality, licensed retail, food and beverage or leisure and tourism sectors, front of house manager or events manager.
Entry Requirements:
12th Standard plus a Level 4 Diploma in Hospitality or successfully completed the first 2 years of a Hospitality degree plus you need to be able to demonstrate good communication skills / GCSE plus a Level 4 Diploma in Hospitality
What Will I Study?
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Finance in the hospitality industry
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Customer service
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Food and Beverage operations management
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Marketing in hospitality
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Human resource management for service industries
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Brewing science
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Menu planning and product development
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External business environment
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Rooms division operations management etc.
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Out of the Specialist units, you need choose units with a total credit value of 130 credits
