Level 1 Certificate in General Food and Beverage
This qualification encourages learners to learn, develop and practice basic catering and food safety skills required for employment and/or career progression in the hospitality and catering sectors.
£500 (Tuition) + £66 ( Registration fee)
Note: Tuition fee is exclusive of VAT
There are no restrictions on learner entry for the qualification, however, learners need to be 14 years of age. For international students an IELTS score of 5.5 is required.
The ITQ qualification enables progression to employment, further learning opportunities within employment, or further study.
What Will I Study?
• Introduction to the Hospitality Industry
• Customer Service in the Hospitality Industry
• Food service
• Preparing and serving drinks
• Introduction to healthy eating
• Food safety in catering