Level 1 Diploma in Hospitality and Catering


£500 (Tuition) + £80 ( Registration fee)

Note:  Tuition fee is exclusive of VAT


26 weeks

Entry Requirements

There are no formal entry requirements though it is expected that learners will receive appropriate advice and guidance regarding the level and suitability of the qualifications. For international students an IELTS score of 5.5 is required.

Course Summary

This qualification is designed to provide learners with an introduction to skills and knowledge required for working in the hospitality and catering industry. You will gain basic hospitality and catering skills and develop core employability skills. This qualification relates to the National Occupational Standards for Hospitality and Catering.

What Will I Study?

• Teamwork Skills in Practice

• Exploring Employment Opportunities

• Skills in Customer Service

• Employment Legislation, Contracts and Pay

• Health and Safety for Catering

• Understanding Food and Nutrition

• Reception Duties in the Hospitality Industry

• Tea and Coffee Counter Service

• Customer Service for the Hospitality Industry

• Housekeeping Services

• Reception Duties in the Hospitality Industry

• Understanding the Catering Industry

• Employment Opportunities within the Hospitality Industry

• Healthy Diet Planning

• Food and Drink Service

• Handling Food Safely

Progression Opportunities

The qualification provides an opportunity for learners to improve their employability in the areas of hospitality and catering and also provide a basis to progress to higher level qualifications in these areas.

Academy for International                                                  

Science & Research Ltd                                                     

UKPRN: 10057874

VAT 285 8312 75                                                             

United Kingdom                                                                  


Port Rd, Ballyraine,

Letterkenny, Co. Donegal, Ireland

Tel.: +4477-5983-1432

Email: info@aisr.ie


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